Moms love it: Keto Cheesecake Recipe Microwave

Place in microwave and cook on high for 90 seconds stirring every 30 seconds to remix ingredients. What to cook the cheesecake in. Microwave for 60 seconds and check to see if the center is done.

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Let cool for 5 minutes then place in fridge for a couple of hours. Sweetened with stevia it has 4 grams carbs and 200 calories for the entire filling cake. In a microwavable mug sprinkle a layer of cookie crumbs or your faux cookie crumb mixture in the bottom of your mug to create your cheesecake base.

Keto cheesecake recipe microwave. Keto microwave cheesecake is ready in 2 minutes. Just make sure you add the equivalent of 2 tbsp of sugar. Do this until the center is no longer wet.

Refrigerate until ready to serve. Top the finished cheesecake with sugar free whipped cream or any other desired topping. Sweetened with stevia it has 4 grams of carbs and 200 calories for the entire filling cake.

Combine all ingredients in a 15 cup microwave safe bowl and whisk until smooth. In a bowl whisk together the cream cheese sour cream or heavy cream vanilla erythritol egg white and psyllium husk until light and fluffy. Excellent topped with fresh fruit and whipped cream or a homemade low carb chocolate sauce.

Keto microwave cheesecake recipe is ready in just a few minutes. Count extra carbs if additions are made. Microwave one cheesecake at a time.

If you have a favorite keto friendly sugar substitute it will likely work with this recipe. It is about 4 inches wide and 2 inches tall. This keto microwave cheesecake is a lifesaver.

If it is still glossy microwave for 30 seconds more. I cooked my cheesecake in a microwave safe 8 oz ramekin.

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