Moms love it: Keto Recipe For Chicken Cacciatore

Heat a tablespoon of olive oil in a large pan. Add the chicken to a pot on medium high heat and saute in olive oil. Serve this instant pot chicken cacciatore over some zucchini noodles or cauliflower rice for a healthy dinner that is gluten free paleo whole30 compliant low carb and keto friendly.

Chicken Cacciatore Keto And Low Carb Keto Cooking Christian

Add oil to the pan before the next batch if needed. Keto cauliflower mashed potatoes you wont lose any delicious chicken cacciatore sauce on a bed of fluffy mashed cauliflower. Salt and pepper to taste.

Keto recipe for chicken cacciatore. Keto chicken cacciatore stew 1. Macros for 1 serving with 14 cup sauce. Add the chicken thighs and brown on all sides.

This low carb italian chicken cacciatore recipe is 6 net carbs per serving. 4 3 or 4 oz of chicken breast. Cup chopped onions.

Add diced onion and peppers mushrooms and garlic. The rich and flavorful sauce of this paleo chicken cacciatore cooks up nice and thick. Remove chicken from pan.

Cup sliced mushrooms. Add 2 tablespoon of oil and roll it around the pan to coat. Add 12 13 of the chicken strips and brown in batches cooking all the way through.

Chicken cacciatore keto and low carb preparation. Stir in wine vinegar scraping up any brown bits from bottom of pan and add diced tomatoes with liquid chicken broth and bay leaf. 10 minutes of prep 8 hours of slow cooking and you have a hearty keto chicken cacciatore.

Remove the browned chicken strips to a large dinner plate. And thats a good thing and thats a good thing zucchini noodles the best option if you want to serve it on pasta. Heat the remaining oil in the same pan over a lowmedium heat.

Fat 7 grams protein 16 grams carbs net 4 grams. Tomato puree diced tomatoes green bell pepper white wine salt olive oil garlic basil thyme oregano black pepper add a little sweetner if desired cup sliced green olives. Bring to a low boil.

1 cup cacciatore sauce purchase or make it. Return the chicken. Red wine garlic and oregano are the perfect winter warmers.

In a large pot brown chicken pieces about 3 minutes each side. Add the thyme and oregano to the pan along with the tomato puree and balsamic.

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