Keto Chicken Recipes With Coconut Milk

In a large dutch oven over medium heat melt coconut oil. Looking for ketogenic recipes that use coconut milk. Cook until veggies are soft.











A very simple chicken curry dish that you can make for your family. How to use coconut milk in curry. Remove and set aside.




Keto chicken recipes with coconut milk. 1 cup chicken broth. It is easy to put together and could be on the table in about 30 minutes. Add curry powder and garlic powder or minced garlic and fry for a minute to release the flavors.



Saute for about 5 minutes. One serving of my keto chicken curry has just 6 net carbs. Stir often to make sure all pieces are golden brown and thoroughly cooked through.



Taste for seasoning and add salt as needed. 4 teaspoons red curry paste. High in protein and fat this quick simple and easy filling recipe is a good choice when you want to try something different for dinner without spending too much time to prepare.



This is a great one dish entree. The richness of the coconut milk gives the sauce a nice creamy texture. 1 12 lb 24oz chicken thighs raw and fat minimally trimmed.



1 14 cup coconut milk. 1 tbsp curry powder. This is definitely no a boring recipe.



The full nutrition stats can be found below the recipe card but here are the highlights per serving of coconut cream curry. Its best to use coconut milk in curry dishes. Heat up coconut oil in a large skillet or wok pan.



Chicken is a staple of the keto diet but can get boring. Add coconut milk broth and curry powder return chicken and mix well. In the same pan add onions green beans bell pepper and garlic.



5 raw bonelessskinless chicken thighs. 6 grams net carbs. 1 tsp grated ginger.



Cook chicken in a pan with olive oil until brown. 12 tsp ground cinnamon. Add chicken and season with salt and pepper.



8 grams total carbs. Here are 45 keto recipes with coconut milk for you to enjoy. Add the minced garlic and ginger.



1 can coconut milk. Continue to saute for 1 minute. Add tomato paste coconut milk and chicken to the pan.



Cover and let simmer on medium low for about 20 minutes. 2 12 tbsp coconut oil. 13 cup diced red onion.








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