Moms love it: White Chocolate Peanut Butter Pretzels Recipe

Drizzled in dark and sprinkled with toffee you gotta put these on your to do list now. 200 g about 1 1 2.

9 Now Ideas Pretzel Recipes To Try Make And Takes

Keep mixing until you can form mini peanut butter balls in your hand without it sticking too much.

White chocolate peanut butter pretzels recipe. 200 g about 1 1 2 cups dark chocolate. Ingredients 1 cup peanut butter i used creamy but chunky would work just as well. Instead only cook a small amount dip and then melt more.

Add the sugars and flour. Add the almond bark and stir occasionally until melted. Place white chocolate chips in a glass or ceramic bowl and microwave for 1 minute.

Avoid reheating time and time again. Scrape down bowl add sugars and beat until combined. Sign up log in my feed articles meal planner new browse yummly pro guided recipes.

Combine butter and peanut butter and mix on high. It s super peanut y in the way only homemade peanut butter can be sweet and smooth in that white chocolate way and with the slightest amount of crunch and salt from the pretzels. And when i say now i mean like right this instant.

When peanut butter is smooth add melted white chocolate and pulse to combine. Giant crunchy pretzels stuffed with creamy peanut butter dipped in white chocolate. The best white chocolate pretzel bark recipes on yummly white chocolate pretzel bark white chocolate pretzel bark peanut butter pretzel white chocolate bark.

Add pretzels and pulse to combine use short pulses so that the pretzels don t get too pulverized. You should be able to roll the mixture into balls without sticking to your hands. Taste and add more chocolate it needed.

How to temper or melt white chocolate. These giant crunchy creamy. Remove from the heat.

Just so we re clear. Add pretzels and pulse until pretzels are chopped into small pieces and combined to desired texture. Melt the white chocolate.

1 2 cup chopped salted peanuts or unsalted whatever you like 1 2 cup coarsely crushed pretzels. Line a cookie sheet with parchment paper. 1 2 cup powdered icing sugar.

You can play with the amount of pretzels and white chocolate to get the salty sweet ratio you like best and you can mix the pretzels as much as you want. 1 2 cup cream or milk. Add 1 3 cup peanut butter to the bowl and microwave for an additional 30 seconds.

I made us more homemade treats. Place peanuts and white chocolate chips in the work bowl of a food processor and process on high for 4 minutes or until smooth and creamy. Place a glass bowl over a pot of barely simmering water.

Store in an airtight container at room temperature. Line a baking sheet with wax paper and set aside. Mix peanut butter and butter together.

Drop 1 mini pretzel at a time into peanut butter mixture.

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