Moms love it: Gordon Ramsay Chocolate Mint Caramel Cake Recipe

First make the caramel. Eggless chocolate cake with silky chocolate ganache gordon ramsay club oil cocoa sugar maple syrup heavy cream baking powder whole milk and 5 more lip smacking dark chocolate coca cola pound cake gordon ramsay club.

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Preheat the oven to 180 c gas 4.

Gordon ramsay chocolate mint caramel cake recipe. Nigella s is called a chocolate cloud cake and gordon s is called chocolate mint caramel cake. A cake with a difference try it yourself at home. Gordon ramsay s chocolate mint caramel cake may not be the prettiest cake in the world.

Lightly grease a baking tray with a little groundnut oil. Flavor the caramel with a bit of chopped mint. Drizzle a teaspoon of oil onto the tray spread the oil.

In another bowl whisk the 4 egg whites into soft peaks then add the remaining 100g 31 2 oz caster sugar a little at a time. Chocolate mint caramel cake recipe. Do not get the caramel too dark.

Lightly grease a 23cm springform cake tin and line the. Melt good quality. Set the caramel aside to.

250g 9oz dark chocolate 70 per cent cocoa solids broken into pieces. Just chocolate butter and eggs and then topped with cream. Pineapple dessert recipe with caramel.

Place 100 g of sugar into the pan. Shards of green glass on top of cream doesn t exactly scream. If you liked this clip check out the rest of gordon s channels.

275g 10oz caster sugar. To test if your pineapple is ripe try pulling a leaf from the top. 6 medium free range eggs 2 kept whole 4 separated 1 yolk saved for use in another.

Pour 100g of the caster sugar into a large frying pan and place it over a medium heat shaking the pan. Large handful of mint leaves finely chopped. Fold in the chocolate mixture then fold in the crushed caramel.

It should come out easily. Then pour out the caramel. Gordon ramsay s ultimate cookery course subscribe for weekly cooking videos.

I remember watching gordon make this cake on his ultimate home cooking show which inspired me to immediately jump on line and purchase his book and thought wow. Gordon s is different because he adds some caramel shards spiked with mint. If it doesn t leave the pineapple in the fruit bowl for a day or two and try again.

125g 41 2 oz unsalted butter plus extra for greasing. They go in the cake and on top as a decoration. They are both made with no flour.

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