The Best Recipe For Hot Chocolate

Add the water and bring to a boil keep boiling for one min. 2 tbsp sugar.

The Secret Code Of America S Most Iconic Hot Chocolate Recipe

Bring cup water to a simmer in a medium saucepan over medium high heat.

The best recipe for hot chocolate. Then add the milk. Heat until it s the temp you like. Whisk in chocolate and sugar and cook whisking frequently until mixture is smooth and creamy and chocolate is melted about 5 minutes.

A thick rich and easy to make hot cocoa. Cocoa powder until no lumps remain then add milk and return to a simmer. In a saucepan mix the dry ingredients.

Ingredients 2 cups whole milk. Whisk in 3 tbsp. Dark chocolate that is 60 percent cacao or higher.

In terms of dairy hot chocolate recipes tend to call for thicker forms of dairy such as half and half heavy cream or whole milk. The best hot chocolate recipe ever the little nell granulated sugar dark chocolate salt half and half dutch process cocoa powder hazelnut hot chocolate on a stick mccormick sweetened condensed milk sweet chocolate heavy cream milk chocolate and 3 more. In a small saucepan over medium heat bring milk to simmer.

How to make hot chocolate this recipe is the best homemade hot chocolate recipe ever. Whisk in sugar and cocoa powder and stir until no lumps remain. This hot cocoa definitely proves that the best hot chocolate is always made with milk.

That s thanks to the dark chocolate the recipe calls for not to mention the milk and cream. Stir in chocolate chips and vanilla and cook stirring occasionally. 4 oz bittersweet chocolate chopped just under 1 cup measured.

It s what gives it such a silky texture. Pour into small serving cups and place 4 mini marshmallows on each serving or spritz them with whipped cream. Splash of vanilla extract optional.

Meanwhile stir together the cocoa powder sugar and cinnamon. The best ingredients for hot chocolate for the richest hot chocolate go for the highest quality chocolate. Directions place milk and half and half in a saucepan and heat to a simmer over medium heat.

This recipe makes an exceptionally decadent hot chocolate.

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