Moms love it: Best Milk Chocolate Brownie Recipe

Spread batter in prepared pan. Whisk in eggs one at a time beating well after each addition.

Milk Chocolate Brownies Hummingbird High

Add eggs 1 at a time beating well after each addition until mixture is glossy and smooth.

Best milk chocolate brownie recipe. I used a 16 ounce bag of chocolate chips melting the 1 1 2 cups as the recipe calls for and adding the extra 1 2 cup to the cooled batter so i could have chocolate chunks in the brownies. Line a 9x13 pan with tin foil and spray with non stick spray. If you do add the extra chocolate chips toss them in a teaspoon of flour to coat them so they won t sink to the bottom of the pan.

1 2 cup melted milk chocolate chips. 2 teaspoons vanilla extract. I m not exaggerating when i say that this is absolutely the best brownie recipe of my life.

3 4 cup all purpose flour. Preheat oven to 350 degrees f. 1 cup granulated sugar.

Preheat oven to 350 degrees f 175 degrees c. Transfer chocolate mixture to a large bowl and stir in the eggs one at a time. 1 cup milk chocolate chips.

Then stir in some brown sugar and white sugar followed by the egg and vanilla. 1 2 cup 2 tablespoons salted butter melted. Store brownies at room temperature in a well sealed airtight container so they don t dry out.

Beat in 1 3 cup cocoa 1 2 cup flour salt and baking powder. It is the ultimate in rich fudgy chocolatey flavor all thanks to the magic of browned butter. I don t like white chocolate so did double milk choc had no caster sugar so used light brown unrefined sugar 230g as i felt like 270g was too much and i added raspberries after one layer of brownie in the tin.

Partner said they re the best brownies he s had and he s hard to please. Stir in flour cocoa and salt until combined. How to store brownies.

When just to a boil remove from heat and immediately stir in 1 cup of the milk chocolate chips. First time making brownies absolute excellent recipe. Regular brownies just can t compete with this depth of flavor.

Butter and flour a 9 inch square baking pan. 1 4 cup unsweetened cocoa powder. Melt the butter milk and sugar over medium low heat stirring continuously.

Grease and flour an 8 inch square pan. I spend a lot of time baking and eating and i ve never had another brownie like this one. Stir in brown sugar and vanilla.

What you ll also love about this recipe is that these milk chocolate brownies are made in one bowl. In a large saucepan melt 1 2 cup butter. Remove from heat and stir in sugar eggs and 1 teaspoon vanilla.

Remove from heat and cool to lukewarm. Melt butter and half of chocolate in a 1 1 2 quart heavy saucepan over low heat stirring until smooth. Finally a little flour and a tablespoon of cocoa powder get folded in.

Stir in vanilla and flour mixture. They are best enjoyed within 2 days but they should keep well 4 5 days. Combine flour salt and baking soda.

First we melt together the butter milk chocolate. Using 1 cup butter 2 cups sugar 3 4 tsp salt 4 eggs 1 tbsp vanilla 3 4 cup 2 tbsp flour scoop and level 3 4 cup cocoa and 1 cup chocolate chips. In a large bowl combine butter sugar and vanilla with a whisk until smooth.

Homemade Brownie Mix Recipe Serious Eats