Moms love it: Almond Flour Fried Chicken Keto Recipes

Marinate chicken and coat with almond flour then deep fry it. Keto fried chicken breading. To deep fry food its best to use high smoke point oils such as beef tallow rendered beef fat lard rendered pig fat or coconut oil.

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Slice up your chicken into strips about 5 6 pieces per breast. Now its time. The inner temperature of each chicken bites should register at 65c150f when the chicken is cooked through.

Almond flour fried chicken keto recipes. Using half of the spice mix you want to coat the chicken evenly. Coat chicken in garlic powder celery salt chili powder and dried oregano. Just omit the pork rinds and replace with almond flour.

How to make keto fried chicken cut each chicken thigh fillet into 3 evenly sized pieces and place into a mixing bowl. The carbs will be low and the recipe will still be gluten and dairy free. Meanwhile whisk the eggs and cream together.

Once coated add the chicken pieces to your hot oil and fry 2 3 minutes until golden brown and cooked through. Add the fried chicken on a wire rack or some paper towel to absorb the excess oil. If you dont eat pork almond flour or almond meal makes an excellent base for keto friendly breading.

The entire process is very simple. Mix together all your dry ingredients except for the almond flour. That way the pieces are different sizes to give it that real crispy fried chicken look and texture.

In a separate mixing bowl combine almond flour and. The best crispy keto fried chicken low carb gluten free low carb spark almond flour garlic powder coconut oil oregano chicken thighs and 9 more paleo fried chicken gluten free whole30 real simple good. Low carb and gluten free.

Combine almond milk lemon juice 2 tablespoons of salt 1 teaspoon of pepper and 1 teaspoon of dried oregano in a bowl. Healthy keto fried chicken thats crispy and crunchy made with boneless thigh meat breaded in almond flour and parmesan cheese. Submerge chicken pieces and leave to brine for a minimum of 90 minutes and a maximum of overnight.

Combine your remaining spices with your almond flour in a bowl.

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