Moms love it: Salted Dark Chocolate Pretzel Bark Recipe

Work briskly as some of this chocolate sets very quickly especially on granite counter tops and sprinkle the broken pretzels salt and toffee bits evenly on top and press very gently to get them to stick into the chocolate. Next smooth the melted chocolate onto parchment paper.

Easy Chocolate Bark Recipe Cookie And Kate

Chocolate pretzel bark recipes 497 recipes.

Salted dark chocolate pretzel bark recipe. Spread pretzels onto the prepared baking sheet. Would you like any nuts in the recipe. Then sprinkle remaining pinch of sea salt over the bark and continue to refrigerate until hard.

Before it sets while still wet sprinkle about 8 ounces of the pretzel twists over the top. Use an offset spatula or rubber spatula to gently spread the melted chocolate over the toffee. Immediately sprinkle chocolate chips evenly over the top of the hot caramel and pretzels.

Drizzle the remaining melted chocolate over top of the salted caramel sauce. Good quality chocolate chips are a must. Store in an airtight container.

Lightly tap the pretzel pieces to make sure they sit in the chocolate. Spread the chocolate evenly over the parchment. Sprinkle one pinch of sea salt over the dark chocolate pretzel bark.

Bake in the preheated oven for 5 minutes. Drizzle the salted caramel sauce over top of the pretzels heat it first to make it easy to drizzle about 30 60 seconds in the microwave. Let the chocolate chips sit for 2 3 minutes until they melt.

Stir in the broken pretzel pieces until all the pieces are completely covered with the chocolate. Break up the bark into smaller pieces. Melt 8 ounces of the chocolate gently in the microwave or in a double boiler until smooth don t overheat or it will seize or bloom which is when it gets the white grainy streaks throughout.

Mini pretzels dark chocolate light brown sugar and 2 more. How to make salted chocolate caramel pretzel bars. Spread the mixture on an aluminum foil covered cookie sheet.

I like the ghiardelli brand of chocolate chips for melting or you could even melt a a couple of hershey s chocolate bars. Allow the chocolate to set completely and then cut into pieces. The best chocolate pretzel bark recipes on yummly white chocolate pretzel bark chocolate caramel pretzel bark salted caramel chocolate pretzel bark.

Pretzels sea salt dark chocolate chips semi sweet baking chocolate salted caramel chocolate pretzel bark honey and birch fleur de sel coarse sea salt unsalted butter brown sugar semi sweet chocolate chips and 1 more. Refrigerate the bark for 5 10 minutes until cool but still soft. Chill about 1 2 hour or until firm.

Combine butter and brown sugar in a saucepan over medium low heat. Remove the pan from the oven and place the pan on a cooling rack. Yes no no preference.

Chill the bark for several hours or overnight until firm. Spread the pretzels evenly over top of the chocolate. Directions preheat oven to 350 degrees f 175 degrees c.

First melt your chocolate. Sprinkle chocolate chips over pretzel mixture.

Chocolate Pretzel Bark The Little Kitchen