Moms love it: Thick And Rich Chocolate Frosting Recipe

In a saucepan over medium heat melt butter. Gradually beat in confectioners sugar cocoa and vanilla.

The Best Classic Yellow Birthday Cake With Chocolate Frosting

Place confectioners sugar in a large bowl.

Thick and rich chocolate frosting recipe. In a saucepan over medium heat melt butter. Recipe by realtor by day. In a large bowl cream butter.

You can half the recipe if you are making a 9 inch cake. Add powdered sugar and half and half alternately into cocoa mixture beating until spreading consistency. Step 1 cream butter.

Microwave butter until melted then let cool for 5 minutes you don t want it piping hot. In a medium bowl stir cocoa into melted butter and blend thoroughly. Add enough milk until frosting reaches spreading consistency.

Beat well mixture will be extremely thick. Stir constantly until cooled. Pour butter into large mixing bowl.

Place icing sugar in a large bowl. Stir in chips until melted. How to make creamy rich chocolate frosting.

Step 3 stir in cocoa slowly. The recipe is designed to make two cups of frosting which was just enough to frost a 13 9 inch cake. Rich chocolate frosting homemade the chocolate frosting literally glides across the surface of the cake.

Add cocoa powder and mix on medium speed for 10 seconds. Rich and creamy chocolate frosting from toll house. Cook and stir until it thickens about 10 minutes.

Step 5 add additional milk if needed. Add powdered sugar and evaporated milk alternating between the two until it reaches a spreadable consistency mix about 15 seconds. Beat in milk a teaspoon at a time until desired consistency is achieved.

Add more half and half if needed to reach proper consistency. Step 4 add milk and sugar alternating a little at a time beating until smooth. Pour in cocoa mixture.

Gradually whisk in confectioners sugar until smooth and thick. This is the frosting for my recipe recipe 384594 i m posting it seperately for everyone who needs a creamy delicious chocolate buttercream frosting for their favorite cake. Step 2 add karo salt and vanilla.

In a saucepan bring cream to a simmer about 180 remove from the heat. Stir in cocoa and vanilla. Stir in cocoa and vanilla.

Pour in cocoa mixture. In heavy saucepan over medium heat melt chocolate with sweetened condensed milk and salt. Place pan in a bowl of ice water.

American Buttercream X Ganache Double Chocolate Frosting