Chocolate 4 Layer Delight Dessert Recipe

2 cartons 8 ounces each frozen whipped topping thawed divided. Change speed on mixer to low and mix in.

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Place flour in a bowl.

Chocolate 4 layer delight dessert recipe. Coat a 9x13 inch baking dish with cooking spray. In a bowl cream together margarine with 1 4 cup confectioners sugar. 1 cup powdered sugar.

Stir in pecans press into bottom of a 9x13 inch baking dish and bake 15 minutes or. 2 1 2 cups 2 milk. See the many.

2 small boxes instant chocolate pudding. 16 ounces cool whip divided. 1 cup california walnuts toasted divided.

I like cooked pudding best but you can use instant. Step 3 let cool. 1 cup all purpose flour.

Directions mix first thee ingredients. 1 package 8 ounces cream cheese softened. Chocolate delight aka better than sex cake chocolate layered dessert better then sin cake many other names is a simple layered dessert that includes a pecan shortbread crust a cheesecake y cream cheese layer a rich chocolate pudding layer that s all topped with whipped toppings pecans.

Ingredients 1 cup all purpose flour. Press onto the bottom of an ungreased 13x9 in. Bake shell at 350 for 15 min.

Soften cheese then blend in sugar and cool whip. Press mixture into a greased 9x13 pan. It s layered with pudding sweetened cream cheese whipped topping and optional chopped walnuts or pecans.

Make pudding as directed. You can also use 2. 1 2 cup cold butter.

1 cup confectioners sugar. The chocolate delight dessert is made with a graham cracker crust. In a large bowl.

Spread over cooled crust. Directions preheat oven to 300 degrees f 150 degrees c. 2 packages 3 9 ounces each.

Bake in preheated oven 15 minutes until very lightly browned. Bake at 375 degress for 15 minutes and set aside to cool. 1 1 2 cups finely chopped pecans divided.

Step 5 refrigerate until set. Preheat oven to 350 degrees f 175 degrees c. Add fine chopped pecans.

Directions cut the butter into the flour to form crumbs then add the pecans. Fold in whipped topping. Step 1 mix first three ingredients and pat into a 9 x 13 inch pan.

This layered dessert with a pecan crust cream cheese and pudding is a favorite of most all. Press into 9x13 pan. Step 2 bake for 15 minutes in a 350 degree oven.

In a bowl cream together cream cheese. Preheat oven to 350. The variations on this basic recipe are endless.

1 2 cup butter at room temperature. In a small bowl beat cream cheese and confectioners sugar until smooth. Cream cheese at room temperature.

Cut in butter until crumbly. On medium speed beat the cream cheese vanilla and powdered sugar until creamy. Step 4 mix the next 3 ingredients together and spread over the cooled crust.

Make it with a pecan shortbread crust or a pretzel crust or use butterscotch pistachio or banana pudding. In a medium bowl cut the butter into the flour with a pastry blender or two knives until mixture resembles coarse meal.

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