Moms love it: Easy Chocolate Mousse Recipe Using Cocoa Powder

Just before serving whip cream and remaining 3 tbsp. The detailed instructions are in the recipe card below.

How To Make Chocolate Mousse Without Eggs Or Gelatin Serious Eats

Avocado is used as the base of this mousse.

Easy chocolate mousse recipe using cocoa powder. Stir continually on medium low heat until pudding becomes thick. Cup heavy cream 1 heaping tablespoon unsweetened cocoa powder really heaping 3 teaspoons powdered sugar more or less to taste. This classic chocolate mousse is the perfect dessert for all chocolate lovers.

Here are the basic steps for making this wonderful keto dessert. 1 4 cup cocoa powder dutch preferred sifted use 1 3 cup for dark chocolate flavor 1 2 cup powdered sugar use 1 4 cup for dark chocolate flavor 1 4 teaspoon almond extract optional. Combine cocoa powder and instant pudding powder in a bowl.

In a large saucepan at medium temperature stir together sugar and egg yolks. The avocado gives this mousse a rich creamy texture without having to add the cream and eggs that traditional recipes call for. Simply add all the ingredients to your food processor s bowl.

Pour into serving dishes immediately and serve or refrigerate. Take off heat and stir in butter and vanilla. Sugar in a medium bowl until medium peaks form.

Divide mousse among ramekins smooth surface and chill at least 4 hours. Cocoa powder cornstarch granulated sugar vanilla extract dark chocolate and 6 more vegan double chocolate chia mousse choosing chia maple syrup chia seeds full fat coconut milk salt pitted medjool dates and 3 more. It s perfect for pairing with fresh fruit whipped cream or even more chocolate.

Fold in the whipped cream and vanilla extract. The recipe that i came up with is a lightened up version of traditional chocolate mousse. How to make keto chocolate mousse.

Stir until butter melts. Garnish your mousse with whipped topping fresh berries mint or whipped cream. Instructions place the chocolate chips water cocoa sugar and salt in a large mixing bowl and microwave in short 30 second bursts stirring after each interval until the mixture is melted and smooth this can also be done over a double boiler.

At first to prevent the cocoa powder splashing all over process the mixture low for just a few seconds. A simple mix of hershey s cocoa and gelatin results in this rich and smooth dessert. Stir in flour and cocoa powder.

Add milk and stir gently to combine. Add whipping cream and mix with an electric mixer on medium high for 1 minute.

The Chocolate Mousse Cake Recipe Also The Crumbs Please