Moms love it: Bakers Chocolate Icing Recipe

Frost bars while warm. Melt 4 squares chocolate 2 3 cup butter and.

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While the chocolate is cooling place butter in a separate bowl and use a stand mixer.

Bakers chocolate icing recipe. If you memorize any frosting recipe or print one out to turn to again and again make it this one. Mix flour soda and salt. Beat in flour mixture alternately with buttermilk.

3 tablespoon s 45ml heavy cream or milk. 3 and 1 2 cups 420g confectioners sugar. 3 1 2 cups icing sugar.

At a time until frosting is of desired spreading consistency. It is perfect for frosting my best ever chocolate cake or layering it in my three layer s more cake but also makes a lovely filling or topping for lots of desserts. Not too rich or dark.

Beat egg whites until stiff peaks form. Recipe makes enough to frost tops and sides of 2 8 or 9 inch cake layers top and sides of 13x9 inch cake tops of 3 8 or 9 inch cake layers or 24 cupcakes. This chocolate fudge frosting can be made up to 3 days in advance and stored in the fridge great for any baker to have on hand.

Instructions place your chocolate in a microwave safe bowl and microwave for 30 seconds. 1 1 2 cups confectioners sugar 1 4 cup butter softened 1 pinch salt 1 1 2 1 ounce squares unsweetened chocolate melted 1 1 2 tablespoons milk 1 teaspoon vanilla extract. 1 cup 230g unsalted butter softened to room temperature.

Cook stirring until melted. Beat in egg yolks. Specifically for our classic birthday cake the perfect chocolate frosting.

If frosting becomes too thick beat in additional milk 1 tsp. Alternatively put the chocolate and butter in a microwave safe bowl and microwave on medium for about 1 minute. Our test kitchen bakers spent months perfecting the recipe.

To find the perfect balance of chocolate. Mix butter coffee cocoa. Add melted cooled chocolate and.

Preheat the oven to 350 f. Not too meek or subtle. 1 2 cup 45g unsweetened natural or dutch process cocoa powder.

What you need 4 oz. 1 2 of 225 g pkg baker s unsweetened chocolate chopped. Coconut pecan frosting recipe follows.

Stir in vanilla and chocolate. 2 teaspoon s pure vanilla extract. Allow chocolate to cool for at least 10 15 minutes stirring occasionally.

Stir and continue to heat for about 15 seconds at a time stirring between intervals until the chocolate and butter are melted and smooth. Melt chocolate in water and let cool. Cream together butter and sugar.

I cannot wait for all you bold bakers to whip this up. Combine the butter and chocolate in a saucepan over low heat.

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