Moms love it: Dutch Chocolate Cookies Recipe

White sanding sugar for garnish. Directions sift together flour cocoa and baking soda.

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Cream butter and sugar with an electric hand mixer.

Dutch chocolate cookies recipe. Glass jar layer the flour mixture cocoa sugar brown sugar m m s and baking chips. Cover and store in a cool dry place for up to 1 month. 1 tbsp vanilla extract.

Wrap them in waxed paper and place in the refrigerator for 2 hours. Add eggs and vanilla extract. In a small bowl combine the flour baking soda and salt.

3 4 cup dutch cocoa powder. Gradually stir dry ingredients into butter mixture until just combined. Krakelingen sweet dutch pretzels kosmos getty images.

Add the eggs and vanilla extract to the creamed mixture and mix. 1 tsp baking soda. Cream butter and sugar.

Speculaas is a corruption of the latin speculum mirror. At holiday time add festive sprinkles on top while chocolate is still soft. 1 cup of unsalted butter softened.

Preheat oven to 350. Beat for a full 3 minutes mixture will look fluffy. This traditional dutch cookie recipe came with a mold i got 20 years ago.

The dough is pressed into carved molds that can be used for wall decorations. In a large bowl add the butter and sugar and cream together with a hand mixer. 1 teaspoon baking soda.

Bake a batch of krakelingen today with this easy recipe. Roll into balls about the size of walnuts and place 2 apart on greased cookie sheet or cookie sheet with parchment paper. In a large bowl cream together butter and sugar.

Add eggs and cocoa and beat at low speed until mixed well. This recipe has become a cherished family favorite and it all began in 1965 with my older brother s 2nd grade teacher sharing it with our mother. Ingredients 2 1 2 stick unsalted butter at room temperature.

2 cups of sugar plus a little for sugar coating. To the bowl of wet ingredients add about 1 3 of the dry sifted ingredients and. Drop dough a tablespoon at a time on an ungreased cookie.

Cup dutch process cocoa or hershey s special dark cocoa see note. When turned out onto the cookie sheet the picture appears as its mirror image hence the name. You may know pretzels as a savory snack but in the netherlands these ribbons of twisty dough are dusted in brown sugar and enjoyed as sweet cookies.

Beat in egg and vanilla extract. Roll the dough into 2 logs that are about 2 inches high and 1 foot long. In a separate bowl sift together the flour dutch cocoa baking soda and salt.

Ingredients 2 cups of all purpose flour. 1 batch about 4 cups total. Add flour soda salt and cinnamon and mix until well blended.

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