Moms love it: Chocolate Atole Mexican Recipe

This recipe for chocolate atole aka champurrado uses key ingredients such as masa harina and evaporated milk to create a thick rich hybrid of hot cocoa and pudding. This mexican hot chocolate atole is one of my childhood favorites and is the only kind of chocolate atole my grandparents made.

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I remember having champurrado on cold winter mornings in my grandmother s cozy cocina.

Chocolate atole mexican recipe. Champurrado is a chocolate based atole a warm and thick mexican drink prepared with mexican chocolate water and milk spiced with cinnamon sticks anise and sweetnened with piloncillo and thickened with masa harina. Authentic mexican food by. Chocolate atole in mexico the christmas season becomes extra special by sipping on sweet and chocolaty of champurrado or thick mexican hot chocolate.

Reviews read all reviews 28. Heat the milk and chocolate in a saucepan stirring to dissolve the chocolate. Learn how to prepare this delicious drink.

The champurrado is like a chocolate milk with the difference that its consistency is thicker. This authentic mexican recipe takes only 5 ingredients and 30 minutes to prepare so. Mix the masa harina with the water in another saucepan.

Champurrado is a chocolate based drink with corn flour added to thicken it. Although it s not how mexican atoles are traditionally served you can top your atole de chocolate with a dollop of whipped cream which is how my abuelita grandmother liked hers as it reminded her of american hot cocoa. Mexican hot chocolate or atole champurrado is a uniquely thick rich and cinnamon flavored version of the familiar cold weather beverage.

Place over low heat add the cinnamon stick and cook until the mixture has thickened and the masa becomes translucent. Get a full year for 5. This festive drink is made by dissolving mexican chocolate sugar cane and cinnamon in a thick and smooth mixture of corn flour milk and water.

Dark chocolate cinnamon masa and milk combine for rich thick mexican chocolate atole or champurrado that s great for cold winter days. When chocolate is completely dissolved remove from the heat and set aside to keep warm. Cook 5 star weekday dinners every time.

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