Moms love it: Taiwan Chocolate Castella Cake Recipe

300 g eggs or 6 medium sized eggs for 1 cake. Baked in hot water bath.

Cuisine Paradise Singapore Food Blog Recipes Reviews And

Line loaf pan with parchment paper.

Taiwan chocolate castella cake recipe. Baking in a hot water bath. Add hot water to honey to dilute. Whip the eggs on high until ribbons form about 5 to 10 minutes gradually add sugar when beating the eggs.

Taiwanese castella cake recipe red velvet cake recipe sponge cake recipe oreo cheesecake recipe swiss roll cake recipe condensed milk chocolate cake recipe i hope you guys can feel more convenient. Fold in bread flour and mix on low until. 3 tbsp hot water.

18 cm 7 5cm h8cm pound cake pan. 150 c 50 to 55 min. Taiwan chocolate castella cake 台湾古早味巧克力蛋糕 apron 植物油 vegetable oil 50g 4 tbsp 可可粉 cocoa powder 25g 4 tbsp 低筋面粉 cake flour 65g 5 tbsp 牛奶 milk 90ml 蛋黄 egg.

1 tbsp chuzarato or coarse demerara sugar or coffee sugar crystals optional. Add honey mixture to eggs and beat for another minute. 35g cake flour or all purpose flour.

150 g bread flour.

Cuisine Paradise Singapore Food Blog Recipes Reviews And

Moms love it

Taiwan Chocolate Castella Cake Recipe

Line loaf pan with parchment paper.

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